Rustic Raspberry Cobbler with Buttery Cake Topping
This delightful campfire cobbler features a sweet raspberry filling nestled beneath a golden, buttery cake topping. The perfect balance of tart and sweet, with a comforting, homemade texture that's sure to delight.
Instructions
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1
Prepare a grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
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2
Line an ovenproof Dutch oven with heavy-duty aluminum foil and add the raspberry pie filling.
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3
In a large bowl, combine the yellow cake mix, water, and canola oil. Spread the cake batter over the raspberry filling.
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4
Cover the Dutch oven. When the briquettes or wood chips are covered with white ash, place the Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place the remaining briquettes on the pan cover.
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5
Cook until the filling is bubbly and a toothpick inserted into the topping comes out clean, about 30-40 minutes. To check for doneness, carefully lift the cover using the tongs. Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
