Baked Blackberry Cobbler Dessert

Instructions

1. 1

   Preheat oven to 350°F. In a medium bowl, cream the softened butter and sugar until light and fluffy, about 5-7 minutes.

2. 2

   In a separate bowl, combine the flour and baking powder. Add the dry ingredients to the creamed mixture alternately with the milk, stirring just until combined.

3. 3

   Pour the batter into a greased 1.5-quart baking dish. Sprinkle the fresh or frozen blackberries over the top, then pour the apple juice over the berries.

4. 4

   Bake for 45-50 minutes, or until the crust is golden brown. Serve the warm cobbler with a scoop of vanilla ice cream or whipped cream, if desired.