Savory Apple Cheddar Scones
These buttery, flaky scones feature a delightful blend of tart apples, sharp cheddar cheese, and fragrant fresh sage, creating a savory and satisfying breakfast or snack.
Instructions
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1
Preheat oven to 425°F. In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Cut in the cold butter until the mixture resembles coarse crumbs.
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2
In a separate bowl, whisk the egg, yogurt, and 2 tablespoons of milk. Stir the wet ingredients into the dry ingredients until just combined. Fold in the shredded apple, cheddar cheese, and minced sage.
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3
Turn the dough onto a lightly floured surface and knead gently 10 times. Divide the dough in half and pat each portion into a 6-inch circle. Cut each circle into 8 wedges, then cut each wedge in half to create 16 mini scones.
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4
Transfer the scones to parchment-lined baking sheets. Brush the tops with the remaining 1 tablespoon of milk and sprinkle with sugar. Bake for 10-12 minutes, or until golden brown. Serve the savory apple cheddar scones warm.
Nutrition Information
Per serving (based on 16 servings)
Nutrition information is automatically calculated and should be considered an estimate.
