Savory Baked Amish Onion Bread
This moist, flavorful Amish Onion Bread features a delightful onion-poppy seed topping that complements the tender, buttery crumb. Serve this versatile quick bread alongside meats, soups, or as a standalone snack.
Instructions
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1
In a large skillet, cook the chopped onions in 1/2 cup of the butter over low heat for 10 minutes, stirring occasionally, until the onions are golden brown. Stir in the poppy seeds, salt, paprika, and pepper. Remove from heat and set aside.
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2
In a large bowl, combine the flour, cornstarch, baking powder, granulated sugar, and brown sugar. Cut in the remaining 1-1/4 cups of butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the eggs, milk, sour cream, and the melted remaining butter. Make a well in the dry ingredients and stir in the egg mixture just until moistened.
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3
Spread the batter into a greased 10-inch cast-iron skillet or springform pan. Spoon the reserved onion mixture over the top. Place the pan on a baking sheet and bake at 350°F for 35-40 minutes, until a toothpick inserted in the center comes out clean. Serve the savory Amish Onion Bread warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
