Savory Baked Potato and Sausage Casserole
This hearty baked casserole features a delightful blend of crispy potato crowns, savory turkey sausage, sautéed mushrooms and spinach, all baked together with fluffy eggs and melted cheddar cheese for a comforting and satisfying breakfast or brunch dish.
Instructions
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1
Preheat oven to 375°F. In a large skillet, cook the turkey sausage over medium heat until no longer pink, about 5-7 minutes, breaking it into crumbles. Add the mushrooms and spinach and cook until the mushrooms are tender and the spinach is wilted, about 2-4 minutes longer.
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2
Spoon the sausage mixture into a greased 13x9-inch baking dish. In a large bowl, whisk the eggs, milk, and seasoned salt until blended, then pour the egg mixture over the sausage mixture. Top with the shredded cheddar cheese and the frozen potato crowns.
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3
Bake the casserole, uncovered, until set and the top is crispy, about 45-50 minutes.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
