Savory Beef and Potato Breakfast Scramble
This hearty breakfast scramble features a delicious blend of seasoned ground beef, tender potatoes, and creamy Velveeta cheese. The savory flavors and comforting texture make it a satisfying morning meal.
Instructions
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1
In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink, crumbling the beef as it cooks. Drain any excess fat.
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2
Add the diced potatoes, water, salt, and pepper. Cover and simmer until the potatoes are tender, about 20 minutes.
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3
Stir in the diced tomatoes and cook for 5 minutes. Pour the beaten eggs over the mixture and cook, stirring occasionally, until the eggs are completely set.
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4
Top the scramble with the sliced Velveeta cheese. Cover and cook until the cheese is melted, about 1 minute.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
