Savory Sausage and Cheese Breakfast Bread

Instructions

1. 1

   Cover the thawed bread dough and let it rise in a warm place until doubled in size. Preheat the oven to 350°F.

2. 2

   In a large skillet, cook the sausage, mushrooms, and onion over medium-high heat until the sausage is no longer pink, breaking it up into crumbles, about 6-8 minutes. Drain the excess fat and transfer the mixture to a bowl to cool.

3. 3

   Stir in 2 of the eggs, the shredded mozzarella cheese, and the dried herbs and spices.

4. 4

   Roll each loaf of dough into a 16x12-inch rectangle. Spread half of the sausage mixture over each rectangle, leaving a 1-inch border. Roll up the dough jelly-roll style, starting with the short side, and pinch the seams to seal.

5. 5

   Place the rolled-up dough logs on a greased baking sheet. Whisk the remaining egg and brush it over the tops of the loaves.

6. 6

   Bake the loaves until they are golden brown, about 25-30 minutes. Serve the savory sausage and cheese breakfast bread warm.