Savory Sausage and Cheese Stromboli Bake

Instructions

1. 1

   In a large bowl, combine the flour, sugar, salt, and yeast. Add the warm water, milk, and melted butter, and beat on low speed until well combined.

2. 2

   Turn the dough onto a well-floured surface and knead until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled in size, about 1 hour.

3. 3

   Meanwhile, in a large skillet over medium-high heat, cook the sausage until no longer pink; drain and let cool. Stir in the mozzarella cheese, 2 beaten eggs, and the basil.

4. 4

   Punch down the dough and divide it in half. Roll one portion into a 15x10-inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of the rectangle, leaving a 1-inch border.

5. 5

   Fold the dough over the filling and pinch the edges to seal. Cut 4 diagonal slits on the top of the stromboli. Repeat with the remaining dough and filling. Beat the remaining egg and brush it over the loaves. Sprinkle with the Parmesan cheese. Cover and let rise until doubled, about 45 minutes.

6. 6

   Preheat the oven to 375°F. Bake the stromboli for 20-25 minutes or until golden brown. Slice and serve warm.