Sesame Ginger Chicken and Rice Bowls
These flavorful chicken and rice bowls feature a delightful blend of sesame, ginger, and soy sauce, all served over a bed of tender brown rice and crisp coleslaw mix.
Instructions
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1
Whisk together the rice vinegar, green onion, soy sauce, sesame seeds, sesame oil, honey, and ginger to make the dressing.
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2
Cook the brown rice according to package directions. Divide the cooked rice among 4 bowls.
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3
In a large bowl, toss the coleslaw mix and shredded chicken with half of the prepared dressing.
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4
Top the rice in the bowls with the coleslaw and chicken mixture. Drizzle the remaining dressing over the top.
Nutrition Information
Per serving (based on 4 servings)
429
Calories
32.0g
Protein
38.0g
Carbs
15.0g
Fat
5.0g
Fiber
10.0g
Sugar
616mg
Sodium
Protein 31%
Carbs 37%
Fat 33%
Nutrition information is automatically calculated and should be considered an estimate.
