Seared Pork Medallions in Savory Asian Sauce
Tender pork medallions are seared to perfection and coated in a flavorful Asian-inspired sauce featuring soy, sherry, and hoisin. This quick and easy dish delivers big on taste.
Instructions
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1
In a small bowl, whisk together the sherry or broth, soy sauce, brown sugar, hoisin sauce, garlic, and cayenne until well combined.
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2
Heat the sesame oil in a large skillet over medium-high heat. Working in batches if necessary, cook the pork medallions for 3-4 minutes per side until browned and cooked through.
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3
Return all the pork to the skillet and pour the sauce over the top. Bring the sauce to a boil and cook, stirring frequently, for 1-2 minutes until thickened. Serve the pork medallions immediately, with rice and sliced green onions if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
