Simmered Blackberry Dumplings
Savor the sweet, juicy blackberries nestled beneath tender, fluffy dumplings in this classic, comforting dessert. The warm, fruity filling and pillowy dumplings create a delightful contrast of flavors and textures.
Instructions
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1
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt, and lemon extract. Bring to a boil, then reduce heat and simmer for 5 minutes.
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2
Meanwhile, in a bowl, combine the flour, baking powder, nutmeg, and remaining sugar and salt. Add the milk and stir just until mixed (the dough will be very thick).
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3
Drop the dough by tablespoonfuls into 6 mounds onto the hot blackberry mixture. Cover tightly and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean.
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4
Spoon the dumplings and blackberry mixture into serving dishes. Serve with cream or whipped cream, if desired.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
