Vibrant Basil Jelly
This vibrant basil jelly boasts a fresh, herbaceous flavor and a luscious, spreadable texture. It's perfect for pairing with cream cheese, enhancing meatballs, or adding a unique twist to cocktail wieners.
Instructions
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1
In a large saucepan, bring the water and finely chopped basil leaves to a boil. Remove from heat, cover, and let stand for 10 minutes. Strain the mixture, discarding the basil, and return the 3-2/3 cups of liquid to the pan.
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2
Stir in the pectin and, if desired, the green food coloring. Bring the mixture to a rolling boil over high heat. Stir in the sugar and continue boiling for 1 minute, stirring constantly.
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3
Remove the pan from the heat and skim off any foam. Ladle the hot jelly into sterilized half-pint jars, leaving a 1/4-inch headspace. Wipe the rims and center the lids on the jars, screwing on the bands until fingertip tight.
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4
Place the jars in a canner filled with simmering water, ensuring they are completely submerged. Bring the water to a boil and process the jars for 15 minutes. Carefully remove the jars and allow them to cool completely.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
