Smoky Baked Beans with Apple and Bacon
This hearty side dish combines savory baked beans with sweet apple, tangy barbecue sauce, and smoky bacon for a delightful balance of flavors. The perfect accompaniment to grilled meats or as a satisfying vegetarian main.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the baked beans, chopped apple, onion, barbecue sauce, brown sugar, raisins, and jalapeño. Transfer the mixture to a greased 11x7-inch baking dish.
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2
Sprinkle the diced bacon over the top of the bean mixture. Cover the dish and bake for 20 minutes.
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3
Uncover the dish and continue baking for 25-30 minutes, or until the beans are bubbly and have reached the desired thickness.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
