Creamy Garlic Buttermilk Mashed Potatoes
These creamy, flavorful mashed potatoes are made with a healthy twist using buttermilk and garlic. The result is a rich, velvety texture with a savory, tangy finish. Serve as a guilt-free side dish or top with melted butter for extra indulgence.
Instructions
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1
In a large saucepan, combine the potatoes, water, broth, and garlic. Bring to a boil, then reduce heat, cover, and simmer until the potatoes are tender, about 12-15 minutes.
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2
Meanwhile, in a small saucepan, heat the buttermilk until warm. Drain the potatoes and garlic, then mash them with the warm buttermilk. Stir in the green onions, salt, and pepper. Serve the mashed potatoes as is or with a drizzle of melted butter on top.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
