Spicy Baked Buffalo Chicken Quesadillas

Instructions

1. 1

   Preheat oven to 350°F. In a small bowl, toss the shredded rotisserie chicken with the buffalo wing sauce.

2. 2

   In a large skillet, heat the canola oil over medium-high heat. Add the chopped onion, celery, salt, and pepper. Cook and stir until the onion is tender, about 5 minutes.

3. 3

   Place two of the tortillas on an ungreased baking sheet. Top with the buffalo chicken mixture and the onion-celery mixture. Sprinkle with the shredded Mexican cheese and the chopped green olives. Top with the remaining two tortillas.

4. 4

   Bake the quesadillas for 8-10 minutes, or until the tortillas are golden brown and the cheese is melted.

5. 5

   In a small bowl, mix the sour cream and crumbled blue cheese. Serve the baked quesadillas with the blue cheese sauce, chopped celery leaves, and additional buffalo wing sauce, if desired.