Cheesy Baked Chicken Tortilla Casserole

Instructions

1. 1

   Preheat the oven to 350°F. In a large bowl, combine the shredded chicken, chopped green chiles, chicken broth, cream of mushroom soup, and cream of chicken soup. Mix well.

2. 2

   Layer half of the warm corn tortillas in a greased 13x9-inch baking dish. Top with half of the chicken mixture and half of the shredded cheddar cheese. Repeat the layers.

3. 3

   Bake the casserole, uncovered, for 35 minutes or until heated through and the cheese is melted and bubbly.

4. 4

   If desired, top the baked casserole with sliced green onions and serve with sour cream and salsa on the side.