Baked Beef and Cheese Enchiladas

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until no longer pink, then drain. Combine the cooked beef with the cottage cheese, chopped olives, parsley, garlic powder, salt, and pepper.

2. 2

   Place about 1/3 cup of the beef filling onto each flour tortilla, then roll up the tortillas and place them seam-side down in a 13x9-inch baking dish.

3. 3

   In a skillet, sauté the onion and green bell pepper in the canola oil until tender. Add the tomato sauce, chopped green chiles, chili powder, sugar, and garlic powder, then pour the sauce over the enchiladas.

4. 4

   Cover the baking dish and bake the enchiladas at 350°F for 30 minutes. Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.