Baked Beef and Cheese Nachos
This hearty Baked Beef and Cheese Nachos dish features a savory ground beef and salsa mixture layered with crunchy tortilla chips and melted Colby-Monterey Jack cheese. The perfect Mexican-inspired comfort food with a satisfying crunch in every bite.
Instructions
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1
In a skillet, cook the ground beef over medium heat until no longer pink, then drain the excess fat.
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2
Stir in 2 cups of the shredded cheese, the salsa, frozen corn, sour cream, chili powder, and cumin until well combined.
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3
Pour half of the beef mixture into a greased 13x9-inch baking dish, then top with half of the tortilla chips. Repeat the layers.
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4
Bake the nachos at 350°F for 25 minutes or until heated through, then sprinkle with the remaining 1 cup of shredded cheese. Bake for an additional 5 minutes or until the cheese is melted.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
