Tropical Coconut Pineapple Quick Bread
This moist and flavorful quick bread features a delightful blend of tropical coconut, sweet pineapple, and bright orange zest. Perfect for breakfast or an afternoon snack.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas, milk, orange zest, vanilla, and almond extracts.
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2
In a separate bowl, whisk together the flour, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients just until combined. Fold in the shredded coconut, chopped nuts, and drained crushed pineapple.
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3
Pour the batter into a greased 9x5-inch loaf pan. Bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
