Zesty Black Bean and Corn Salad
This vibrant and flavorful Black Bean and Corn Salad features a zesty cumin-infused dressing that perfectly complements the tender black beans, sweet corn, and crunchy red peppers and onions. It's a delightful side dish or light lunch option.
Instructions
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1
In a large bowl, whisk together the olive oil, red wine vinegar, cider vinegar, minced garlic, cumin, oregano, salt (if using), sugar, and ground red or cayenne pepper until well blended.
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2
Add the rinsed and drained black beans, drained whole kernel corn, chopped red onion, and chopped sweet red pepper. Toss gently to coat the vegetables in the dressing.
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3
Cover the salad and refrigerate for at least 8 hours or overnight to allow the flavors to meld.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
