Zesty Southwestern Barley and Bean Salad
This vibrant and flavorful Southwestern-inspired barley and bean salad is a hearty, nutritious, and versatile dish that can be enjoyed for days. Packed with colorful vegetables, beans, and a zesty dressing, it's a perfect make-ahead meal.
Instructions
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1
Cook the barley according to package instructions. Transfer the cooked barley to a large bowl and stir in the kidney beans, black beans, corn, chopped red pepper, green onions, and minced cilantro.
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2
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, chili powder, salt, cumin, crushed red pepper flakes, and black pepper. Pour the dressing over the barley and bean mixture and toss to coat evenly. Chill the salad until ready to serve.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
