Baked Apple and Blueberry Crisp with Oat Topping

Instructions

1. 1

   Preheat the oven to 350°F. In a large bowl, combine the sliced apples, blueberries, brown sugar, orange juice concentrate, flour, and cinnamon. Transfer the fruit mixture to a 9-inch square baking dish coated with cooking spray.

2. 2

   For the topping, in a separate bowl, mix together the old-fashioned oats, brown sugar, flour, and cinnamon. Cut in the cold butter until the mixture is crumbly. Sprinkle the topping over the fruit.

3. 3

   Bake for 30-35 minutes, or until the topping is golden brown and the fruit is tender. Serve the warm apple blueberry crisp with a scoop of vanilla ice cream.