Baked Blueberry Oat Crumble
Juicy, sweet blueberries are topped with a crunchy, buttery oat and almond crumble topping, creating a delightful contrast of textures and flavors. Serve warm with a scoop of creamy vanilla ice cream for the ultimate indulgence.
Instructions
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1
Preheat the oven to 375°F. In a greased 9-inch baking dish, combine the blueberries, sugar, and cornstarch. Stir to coat the blueberries evenly.
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2
In a separate bowl, mix together the oats, brown sugar, flour, almonds, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
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3
Sprinkle the crumble topping over the blueberry mixture. Bake for 30 minutes, or until the topping is golden brown and the blueberries are bubbling.
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4
Serve the baked blueberry crumble warm, with a scoop of vanilla ice cream on the side. Enjoy the contrast of the juicy, sweet blueberries and the crunchy, buttery topping.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
