Baked Cherry Oatmeal Crisp

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9-inch square baking pan and spread the cherry pie filling evenly in the bottom.

2. 2

   In a medium bowl, combine the brown sugar, flour, oats, cinnamon, nutmeg, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

3. 3

   Sprinkle the oat topping evenly over the cherry filling.

4. 4

   Bake for 35-40 minutes, or until the topping is golden brown. Serve warm, with a scoop of vanilla ice cream if desired.