Baked Blackberry Crisp with Oat Topping
A classic baked blackberry crisp with a sweet, juicy berry filling and a crisp, buttery oat topping. The perfect balance of tart and sweet, this dessert is delicious on its own or with a scoop of vanilla ice cream.
Instructions
-
1
Preheat oven to 375°F. Grease a 1-quart baking dish and add the fresh or frozen blackberries.
-
2
In a small bowl, whisk together the sugar, cornstarch, water, and lemon juice until smooth. Pour the mixture over the blackberries and gently stir to combine.
-
3
In a separate bowl, combine the quick-cooking oats, all-purpose flour, brown sugar, and ground cinnamon. Cut in the cold butter until the mixture is crumbly. Sprinkle the oat topping evenly over the blackberry filling.
-
4
Bake the blackberry crisp, uncovered, for 30 minutes or until the filling is bubbly and the topping is golden brown. Serve warm, with a scoop of vanilla ice cream if desired.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
