Baked Artichoke Parmesan Bites
Crisp, golden-brown bread cups filled with a savory blend of artichoke hearts, Parmesan, and green chilies - a delightful and crowd-pleasing appetizer for any occasion.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, sour cream, green chilies, and minced garlic.
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2
Divide the bread dough into 24 equal balls. Press the dough balls into the bottom and up the sides of greased muffin cups, creating small bread cups.
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3
Spoon the artichoke mixture into the bread cups, then sprinkle with shredded mozzarella cheese. Bake for 18-22 minutes, until the bread is golden brown. Garnish with sliced green onions and serve warm.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
