Crispy Bacon and Cheddar Deviled Eggs
These deviled eggs are a delightful fusion of creamy egg yolks, crispy bacon, and sharp cheddar cheese, all infused with a tangy honey mustard flavor. The perfect bite-sized appetizer for any occasion.
Instructions
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1
Slice the hard-boiled eggs in half lengthwise and remove the yolks, setting the whites aside.
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2
In a small bowl, mash the egg yolks and mix in the mayonnaise, crumbled bacon, shredded cheddar cheese, honey mustard, and black pepper until well combined.
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3
Spoon or pipe the yolk mixture back into the reserved egg white halves.
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4
Refrigerate the deviled eggs until ready to serve.
Nutrition Information
Per serving (based on 24 servings)
79
Calories
4.0g
Protein
1.0g
Carbs
7.0g
Fat
0.0g
Fiber
0.0g
Sugar
88mg
Sodium
Protein 19%
Carbs 5%
Fat 76%
Nutrition information is automatically calculated and should be considered an estimate.
