Baked Asparagus Puff Pastry Bites

Instructions

1. 1

   In a large skillet, bring water to a boil. Add asparagus, cover and cook for 3 minutes. Drain asparagus and immediately place in ice water to stop the cooking. Drain and pat dry.

2. 2

   In a bowl, beat the cream cheese and salt until smooth. Unfold the puff pastry dough on a lightly floured surface and cut each sheet in half widthwise. Spread the cream cheese mixture lengthwise over half of each dough rectangle, leaving a 1/2-inch border. Arrange 3 asparagus spears in a single layer over the cream cheese.

3. 3

   Brush the dough edges with the egg substitute, then fold the dough over the filling and press the edges to seal. Cover and refrigerate for 1 hour.

4. 4

   Preheat oven to 425°F. Cut the chilled pastry widthwise into 1-1/4-inch pieces and place them 1 inch apart on a baking sheet coated with cooking spray. Brush the tops with the remaining egg substitute. Bake for 8-12 minutes or until golden brown. Serve warm.