Baked Asparagus and Bacon Rolls

Instructions

1. 1

   In a small bowl, mix together the cream cheese, crumbled bacon, and chopped green onion until well combined.

2. 2

   Flatten the bread slices with a rolling pin, then spread the cream cheese mixture evenly over the tops.

3. 3

   Place two asparagus spears on each bread slice, then roll up the bread tightly around the asparagus.

4. 4

   Arrange the rolled-up asparagus bundles seam-side down on a greased baking sheet. Brush the tops with melted butter and sprinkle with Parmesan cheese.

5. 5

   Bake at 400°F for 10-12 minutes, or until the rolls are lightly browned. Serve the baked asparagus rolls warm.