Baked Autumn Sausage and Apple Casserole
This comforting baked casserole features savory pork sausage, sweet apples, and aromatic spices like cinnamon and allspice. The combination of flavors and textures creates a cozy, satisfying dish perfect for a chilly autumn evening.
Instructions
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1
Preheat oven to 350°F. In a large skillet, cook the pork sausage, chopped apple, onion, and celery over medium heat until the sausage is no longer pink and the vegetables are tender, about 8-10 minutes. Drain any excess fat.
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2
Stir the cooked sausage mixture into the cooked rice, along with the raisins, minced parsley, brown sugar, salt, allspice, cinnamon, and pepper. Mix well to combine.
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3
Transfer the sausage and rice mixture to a greased 2-quart baking dish. Cover and bake for 40-45 minutes, or until heated through and bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
