Creamy Chicken and Green Chile Lasagna
This creamy and flavorful Chicken and Green Chile Lasagna features a blend of melted cheeses, tender chicken, and a savory sauce with a hint of spice. The perfect comforting and satisfying dish for sharing with family and friends.
Instructions
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1
In a large bowl, beat the cream cheese, onions, 1-1/2 cups Mexican-cheese blend, garlic, 1/4 teaspoon cumin, and cilantro until blended. Stir in the cooked chicken.
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2
In a large saucepan, melt the butter. Stir in the flour until smooth, then gradually add the chicken broth. Bring to a boil and cook, stirring, for 2 minutes or until thickened. Remove from heat and stir in the Monterey Jack cheese, sour cream, green chiles, thyme, salt, and pepper, and the remaining 1/2 teaspoon cumin.
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3
Spread 1/2 cup of the cheese sauce in a greased 13x9-inch baking dish. Top with six tortilla halves, a third of the chicken mixture, and a fourth of the cheese sauce. Repeat the tortilla, chicken, and cheese sauce layers twice more. Top with the remaining tortillas, cheese sauce, and Mexican cheese blend.
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4
Cover and bake at 350°F for 30 minutes. Uncover and bake for 10 minutes longer, or until heated through. Let stand for 5 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
