Baked Italian Sausage and Rice Casserole
This hearty baked casserole features savory Italian sausage, tender vegetables, and a creamy chicken soup base. The rice cooks up fluffy and the buttery breadcrumb topping adds a delightful crunch for a comforting and satisfying one-dish meal.
Instructions
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1
In a large skillet, cook the Italian sausage, celery, onion, and green pepper over medium heat until the meat is no longer pink and the vegetables are tender. Drain the excess fat.
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2
In a large saucepan, bring the water to a boil and add the dry chicken noodle soup mix. Reduce heat and simmer for 5 minutes, or until the noodles are tender.
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3
Stir the condensed cream of chicken soup and the cooked sausage mixture into the soup. Add the uncooked rice and mix well.
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4
Transfer the rice mixture to a greased 13x9-inch baking dish. Cover and bake at 350°F for 40 minutes.
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5
In a small bowl, toss the bread crumbs with the melted butter. Sprinkle the buttered breadcrumbs over the rice mixture. Bake, uncovered, for an additional 10-15 minutes, or until the rice is tender.
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6
Let the casserole stand for 10 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
