Creamy Baked Cauliflower and Ham Casserole
This comforting casserole features tender cauliflower florets, savory cubed ham, and a creamy cheese sauce, all topped with a crispy breadcrumb crust. It's a delicious way to use up leftover ham and makes for a satisfying family-friendly meal.
Instructions
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1
Preheat the oven to 350°F. Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-10 minutes until tender. Drain and set aside.
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2
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes. Gradually whisk in the milk and bring to a boil. Reduce heat and simmer, stirring constantly, until the sauce thickens, about 2-3 minutes. Remove from heat and stir in the cheddar cheese and sour cream until smooth.
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3
In a large bowl, combine the cooked cauliflower, cubed ham, and sliced mushrooms. Pour the cheese sauce over the top and gently toss to coat.
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4
Transfer the cauliflower mixture to a greased 2-quart baking dish. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
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5
Bake the casserole, uncovered, for 40-45 minutes, or until heated through and the topping is golden brown.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
