Baked Bacon Cheeseburger Rolls
Savory ground beef, crispy bacon, and melted Velveeta cheese wrapped in flaky biscuit dough for a delicious and satisfying meal. These baked rolls are a fair-favorite with their irresistible flavors and textures.
Instructions
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1
Preheat oven to 400°F. In a large skillet, cook the ground beef, bacon, and onion over medium heat until the meat is no longer pink, breaking it into crumbles. Drain the excess fat.
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2
Add the cubed Velveeta to the skillet and cook, stirring, until the cheese is melted and the mixture is well combined. Remove from heat.
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3
Flatten the biscuits into 5-inch circles and place about 1/3 cup of the beef-cheese mixture onto the center of each biscuit. Fold the sides and ends over the filling and roll up, placing the seam side down on a greased baking sheet. If desired, brush the rolls with beaten egg and sprinkle with sesame seeds.
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4
Bake the rolls for 18-20 minutes, or until they are golden brown. In a small bowl, combine the ketchup and mustard to serve as a dipping sauce for the rolls.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
