Baked Cheeseburger Cups with Ground Beef and Velveeta
These baked cheeseburger cups feature a savory ground beef and Velveeta filling nestled in flaky buttermilk biscuit cups for a fun and easy family-friendly dinner.
Instructions
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1
In a large skillet, cook the ground beef over medium heat until no longer pink, breaking it into crumbles. Drain any excess fat.
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2
Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce. Remove from heat and set aside.
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3
Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon the beef mixture into the biscuit cups and top with the cubed Velveeta.
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4
Bake at 400°F for 14-16 minutes, until the biscuit cups are golden brown.
Nutrition Information
Per serving (based on 4 servings)
299
Calories
13.0g
Protein
32.0g
Carbs
14.0g
Fat
1.0g
Fiber
10.0g
Sugar
910mg
Sodium
Protein 17%
Carbs 42%
Fat 41%
Nutrition information is automatically calculated and should be considered an estimate.
