Baked Chicken Taco Casserole
A delicious and easy-to-make Tex-Mex casserole featuring a flaky crescent roll crust, seasoned ground chicken, green chiles, and melted Mexican cheese. Topped with fresh veggies and served with sour cream and salsa for a complete and satisfying meal.
Instructions
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1
Preheat oven to 350°F. Press the crescent roll dough into a greased 9-inch pie plate, sealing the seams to form a crust. Bake for 18-20 minutes until golden brown.
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2
In a large skillet, cook the ground chicken over medium heat until no longer pink, about 6-8 minutes, breaking it up as it cooks. Stir in the taco seasoning, green chiles, water, and salsa. Bring to a boil.
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3
Spoon the chicken mixture into the baked crescent roll crust and sprinkle with the shredded Mexican cheese. Bake for 8-10 minutes until the cheese is melted.
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4
Top the baked casserole with the shredded lettuce, chopped bell peppers, tomato, green onion, and pickled jalapeño slices. Serve with sour cream and additional salsa on the side.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
