Baked Beef and Noodle Casserole
This hearty Baked Beef and Noodle Casserole features layers of savory ground beef, creamy cheeses, and tender egg noodles, baked to bubbly perfection. The perfect comforting and satisfying dish for a family dinner.
Instructions
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1
Preheat the oven to 350°F. Cook the egg noodles according to package instructions, then drain and set aside.
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2
In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and crumbled, about 5-7 minutes. Drain any excess fat, then stir in the tomato sauce, garlic powder, salt, and pepper.
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3
In a large bowl, combine the cream cheese, cottage cheese, 1/2 cup Parmesan cheese, green onions, and green pepper.
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4
Spread half of the cooked egg noodles in a greased 13x9-inch baking dish. Top with half of the beef mixture and half of the cheese mixture. Repeat the layers.
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5
Bake the casserole, covered, for 30-35 minutes, or until heated through and bubbly. Optionally, sprinkle with additional Parmesan cheese before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
