Hearty Beef and Stuffing Casserole
This comforting and flavorful Beef and Stuffing Casserole features ground beef, savory stuffing, creamy soups, and mixed vegetables, baked to perfection for a satisfying weeknight meal.
Instructions
-
1
In a skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain the excess fat.
-
2
Transfer the beef mixture to an ungreased 9x13 inch baking dish.
-
3
In a large bowl, combine the stuffing mix, cream of celery soup, cream of mushroom soup, sliced mushrooms, water, and frozen mixed vegetables. Spread this mixture over the beef in the baking dish.
-
4
Bake the casserole, uncovered, at 350°F for 30 minutes or until heated through.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
