Baked Beef and Potato Taco Casserole

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until no longer pink, then drain the excess fat.

2. 2

   Stir in the au gratin potato mix, corn, tomatoes, milk, water, and taco seasoning. Transfer the mixture to a greased 2-quart baking dish.

3. 3

   Cover and bake at 350°F for 65-70 minutes, or until the potatoes are tender.

4. 4

   Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.