Hearty Baked Beef and Bean Casserole
This comforting baked beef and bean casserole features a savory blend of ground beef, pork and beans, and a rich, tangy sauce. The perfect one-dish meal, served with a fresh salad and crusty bread.
Instructions
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1
Preheat oven to 400°F. In a Dutch oven, cook the ground beef over medium heat until no longer pink, breaking it into crumbles. Drain any excess fat.
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2
Stir in the remaining ingredients - pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves. Heat through.
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3
Transfer the beef and bean mixture to two greased 2-quart baking dishes. Cover and bake for 30 minutes.
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4
Uncover and continue baking until bubbly, about 10-15 minutes longer.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
