Baked Beef and Zucchini Boats

Instructions

1. 1

   Preheat oven to 375°F. Cut zucchini in half lengthwise and use a spoon to scoop out the pulp, leaving a 1/4-inch shell.

2. 2

   In a large skillet, cook the ground beef, onion, and zucchini pulp over medium heat until the beef is no longer pink. Drain excess fat.

3. 3

   Remove the skillet from heat and stir in the marinara sauce, beaten egg, bread crumbs, salt, and pepper.

4. 4

   Arrange the zucchini shells in a baking dish and fill each one evenly with the beef mixture. Top with the shredded Monterey Jack cheese.

5. 5

   Bake for 30 minutes, or until the zucchini is tender and the cheese is melted and bubbly. Serve warm with additional marinara sauce if desired.