Baked Beef and Vegetable Casserole
This hearty baked casserole features a savory blend of ground beef, sautéed vegetables, and a zesty tomato-based sauce, all topped with melted cheddar cheese for a comforting and satisfying meal.
Instructions
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1
Preheat the oven to 350°F. In a large skillet, cook the ground beef, green pepper, and onion over medium heat until the meat is no longer pink and the vegetables are tender. Drain any excess fat.
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2
Stir in the cream-style corn, condensed tomato soup, diced tomatoes with green chiles, tomato sauce, mushrooms, pimientos, olives, celery salt, ground mustard, chili powder, and black pepper. Add the cooked egg noodles and mix well.
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3
Transfer the mixture to a greased 13x9-inch baking dish. Cover and bake for 50 minutes.
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4
Remove the casserole from the oven, sprinkle the top with the shredded cheddar cheese, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
