Baked Berry and Rhubarb Crumble Dessert

Instructions

1. 1

   Preheat the oven to 350°F. In a medium bowl, combine the all-purpose flour, brown sugar, old-fashioned oats, melted butter, 1 teaspoon of vanilla extract, and ground cinnamon. Set aside 1 cup of the crumb mixture for the topping.

2. 2

   Press the remaining crumb mixture into a greased 8-inch square baking dish. Top with the diced rhubarb, sliced strawberries, and fresh blackberries.

3. 3

   In a small saucepan, combine the sugar and cornstarch. Stir in the cold water and bring to a boil, cooking and stirring for 1-2 minutes until thickened. Stir in the remaining 1/2 teaspoon of vanilla extract. Pour the thickened mixture over the fruit in the baking dish.

4. 4

   Sprinkle the reserved crumb mixture over the top of the fruit. Bake for 25-30 minutes, or until the filling is bubbly and the topping is golden brown.

5. 5

   Serve the Baked Berry and Rhubarb Crumble Dessert warm, with a scoop of vanilla ice cream on the side.