Baked Blue Cheese and Bacon Stuffed Mushroom Caps
Savory mushroom caps baked to perfection and filled with a creamy blend of chive and onion cream cheese, tangy blue cheese, and crispy bacon bits for a flavorful and indulgent appetizer.
Instructions
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1
Preheat oven to 375°F. Remove stems from mushrooms and set caps aside. In a small bowl, combine the cream cheese, blue cheese, green onions, and garlic. Stuff the mushroom caps with the cheese mixture, about 1 tablespoon per cap.
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2
Arrange the stuffed mushroom caps in a greased baking pan. Sprinkle the remaining bacon bits over the tops. Bake for 18-22 minutes, or until the mushrooms are tender and the filling is heated through.
Nutrition Information
Per serving (based on 12 servings)
150
Calories
4.0g
Protein
2.0g
Carbs
4.0g
Fat
0.0g
Fiber
1.0g
Sugar
236mg
Sodium
Protein 27%
Carbs 13%
Fat 60%
Nutrition information is automatically calculated and should be considered an estimate.
