Baked Buffalo Blue Cheese Meatloaf
This savory and flavorful Baked Buffalo Blue Cheese Meatloaf features a tender beef base infused with tangy buffalo wing sauce and creamy blue cheese. The result is a comforting and satisfying main dish that's sure to impress.
Instructions
-
1
Preheat oven to 350°F. In a large bowl, combine the egg, onion, Panko breadcrumbs, 1/4 cup buffalo wing sauce, oregano, and black pepper. Add the ground beef and mix lightly but thoroughly. Shape the mixture into an 8x4-inch loaf in a greased 11x7-inch baking dish.
-
2
Bake the meatloaf for 20 minutes. Spread the remaining 1/4 cup of buffalo wing sauce over the top and sprinkle with the crumbled blue cheese. Continue baking until a thermometer inserted into the center reads 160°F, about 20-30 minutes longer. Let the meatloaf stand for 5 minutes before slicing and serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
