Savory Beef and Basil Biscuit Pinwheels with Gravy
Tender, flaky basil-infused biscuit dough is rolled around seasoned ground beef and baked to golden perfection. Served with a rich, savory beef gravy, these pinwheels offer a comforting and delicious twist on a classic comfort dish.
Instructions
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1
Preheat oven to 450°F. In a bowl, combine the biscuit mix, dried basil, and water until just moistened. Turn the dough onto a lightly floured surface and knead 5 times.
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2
Roll the dough out into a 12-inch by 9-inch rectangle. Spread the cooked and drained ground beef over the dough, then drizzle with the 1/4 cup of beef gravy. Roll up the dough jelly-roll style, starting from a long side. Cut the roll into 1/2-inch slices and place them in a lightly greased 13-inch by 9-inch baking dish.
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3
Bake for 14-16 minutes or until the pinwheels are golden brown. Serve the pinwheels warm, with the additional warmed beef gravy on the side.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
