Baked Cajun Pecan Crusted Catfish
This Baked Cajun Pecan Crusted Catfish features tender catfish fillets coated in a crunchy pecan and Parmesan breadcrumb topping. The Cajun seasoning adds a delightful kick of flavor to this quick and easy weeknight meal.
Instructions
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1
Preheat oven to 425°F. In a small bowl, combine olive oil, lemon juice, Cajun seasoning, and dried thyme.
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2
In another bowl, mix together the finely chopped pecans, Parmesan cheese, dry breadcrumbs, and dried parsley flakes.
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3
Place the catfish fillets in a greased baking pan. Brush the fillets with the oil and seasoning mixture.
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4
Spread the pecan and breadcrumb topping evenly over the catfish fillets.
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5
Bake for 10-15 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
