Crispy Baked Parmesan Catfish
This crispy baked catfish dish features a flavorful Parmesan and herb breadcrumb coating that creates a delightful crunch. The tender, flaky fish is complemented by the savory, melted butter and Parmesan flavors for a delicious and satisfying meal.
Instructions
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1
Preheat the oven to 375°F. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt, paprika, oregano, and basil.
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2
Dip the catfish fillets in the melted butter, then coat them in the breadcrumb mixture, pressing gently to adhere.
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3
Arrange the coated catfish fillets in a greased 13x9-inch baking dish.
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4
Bake the catfish, uncovered, for 20-25 minutes, or until the fish just begins to flake easily with a fork.
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5
Serve the crispy baked Parmesan catfish with tartar sauce and lemon wedges, if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
