Crispy Fried Walleye Fillets
Indulge in the crispy, golden-brown exterior and tender, flaky interior of these Crispy Fried Walleye Fillets. The savory batter, infused with garlic, onion, and Cajun seasoning, creates a delightful flavor profile that pairs perfectly with the fresh, mild-tasting walleye.
Instructions
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1
In a shallow bowl, mix the biscuit/baking mix, garlic powder, onion powder, Cajun seasoning, black pepper, and salt. Place the milk in a separate shallow bowl. Heat 1/4 inch of vegetable oil in an electric skillet to 375°F.
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2
In batches, dip the walleye fillets in the milk, then coat them with the baking mix mixture. Fry the coated fillets for 5 minutes on each side or until golden brown and the fish flakes easily with a fork. Serve the crispy fried walleye immediately with lemon wedges.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
