Baked Carrot Cake Cookies with Raisins and Pecans
These delightful Baked Carrot Cake Cookies are a delicious bite-sized treat, featuring a moist and tender texture with the comforting flavors of grated carrots, sweet raisins, and crunchy pecans.
Instructions
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1
Preheat the oven to 325°F. In a large bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
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2
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
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3
Fold in the grated carrots, raisins, and chopped pecans until evenly distributed throughout the dough.
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4
Drop the dough by rounded tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly browned and the cookies are set.
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5
Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
